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05 January 2009 @ 09:18 pm
Physics? Biology?  
Why does cold tomato juice feel colder than cold soda? Is it because it's thicker and the "cold content" of a given volume of liquid is greater?
 
 
Jim Hetleyjhetley on January 6th, 2009 03:14 am (UTC)
"Specific heat" -- a measure of the amount of heat energy required to raise (or lower) the temperature of a material by a standard amount. Probably does relate to the solids content.

Or maybe it's all in your mind.